Dining is an integral part of the residential life experience. To cater to the diverse student populace, the National University of Singapore (NUS) has appointed Smorgasbord to run our dining halls. The menu is meticulously planned with inputs from the Smorgasbord culinary team, and nutritionist. During term time, breakfast, lunch, and dinner are served on weekdays, and brunch, and dinner on weekends and public holidays. Themed meals are provided on special occasions. The dining halls do not operate during school vacations.
Operating Hours
Monday – Friday
Breakfast: 7:00AM – 10:30AM
Lunch: 11:30AM – 1:30PM
Dinner: 5:30PM – 9:30PM
Saturday – Sunday (and Public Holidays)
Brunch: 10:30AM – 1:00PM
Dinner: 5:30PM – 9:30PM
Daily Dining Menu
Students can choose from one of the four main set meals: Western, Asian, Indian/Halal, and Vegan/Vegetarian. Every meal comes with free flow drinks, salad, and whole fruit. The Grab and Go option is also available on weekdays during meal service at breakfast and lunch to cater to busy students.
Find out what is on the menu this week and nutritional information of food served via the NUS Dining App.
For questions on dining, please refer to our FAQ page.
Our Dining Experience Team
Working on feedback from our students is a crucial element to developing a dynamic and inviting dining experience at Yale-NUS College. Great emphasis is placed on food quality and nutrition. Students are welcome to give feedback to our Yale-NUS Dining Experience Team or NUS OHS via the Dining App with your ideas on how to improve dining experience for the community.
Dining Feedback
Feedback on any of the on-campus dining options can be submitted directly to Yale-NUS Dining Experience Team or NUS and Smorgasbord through the NUS Dining App.
