Diversity Week
Diversity Week Diversity Week Diversity Week

Diversity Week 

An annual Yale-NUS College tradition that serves to elevate our community values and catalyse conversations across campus that centre diversity, equity, and inclusion

This week-long programme engages all members of the community in celebrating our collective diversity and is intended to be an opportunity to explore ideas and topics that may be new to us or differ from our own. Opportunities to have meaningful, respectful conversations about our differences is what makes a liberal arts community so special.  

Diversity Week sessions represent multiple identities and perspectives, they are the fruits of collaborations across campus with students, faculty, and staff; featuring community members, external guest speakers, and programme partners.  

Take a glimpse of past Diversity Week programming below: 

“What if the Tables are Turned?” Exploring The Social Model of Disability through Goalball

Who would be considered “disabled” if the tables were turned? Is disability a result of one’s condition or the result of the physical and social environment? Explore the Model of Disability through Goalball (a Paralympic Sport for the visually impaired) and a discussion panel comprising Joan, National Goalball Athlete, and Hansen, National Goalball Coach and Coach Educator for the International Paralympic Committee.

A student playing goalball, wearing an opaque eyeshades, at a position in throwing the orange ball at the Yale-NUS Multipurpose Hall and a person watching in the background.

Night Market and Showcase

Savour flavours from around the world with snacks and delicacies from our international students. After the Night Market, join the community for the annual showcase that features a range of acts that display the diversity of performance that our community embodies

Four students embracing each other, posing for a photo with Columbia flag and scenery pictures in the background.

Food from Home

Tapping on the diversity of the College community, “Food from Home” encourages members of Yale-NUS, faculty and staff included, to bring their culture to campus through food and cooking.

Two students happily mixing food ingredients on a disposable aluminium foil tray with other food ingredients next to it and other people in the background at the Cendana Buttery.
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